Prep Time: 25 Minutes 
Cook Time: 20 Minutes
Ready In: 45 Minutes
Servings: 4
  





"Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick meal!" 

INGREDIENTS:

3/4 pound fresh green beans, trimmed and halved
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon chilli powder (optional)
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water
  
DIRECTIONS: 
  
1. Preheat oven to 425 degrees.

2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, mix in chilli powder, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

3. Place foil packet roasting dish and put in the oven. Cook 20 to 30 minutes, turning once, until sausage is well done and vegetables are tender.





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    I have taken to cooking "big time" since the middle of 2007, having dabbled in food preparation for at least 15 years previously.  
       
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