Prep Time: 10 Minutes
Cook Time:10 Minutes
Ready In: 20 Minutes
Servings: 4




"A very simple and nice side dish of yogurt and eggplant. You can eat it poured on top of rice or with chapatti. It is delicious even on its own."  

INGREDIENTS:

2 aubergines, sliced
½ teaspoon turmeric
1 teaspoon salt
1 tablespoon olive oil
½ cup yogurt
Salt to taste
½ teaspoon sugar
2 tablespoons finely chopped cilantro leaves
1 teaspoon chilli powder 

DIRECTIONS:

1. Add turmeric and salt to aubergines and mix well. Heat oil in large frying pan and add aubergines. Make sure aubergines are not placed on top of each other. Fry the aubergines on both sides for about 5 minutes or until translucent.

2. Reduce heat and add yogurt, salt and sugar and heat for a further minute. Put together with cilantro and chilli powder before serving.





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    I have taken to cooking "big time" since the middle of 2007, having dabbled in food preparation for at least 15 years previously.  
       
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