Prep Time: 15 Minutes  
Cook Time: 15 Minutes
Ready In: 30 Minutes  

Yields: 4 servings




"Great for a quick dinner after a tiring day at the office. Any long or ribbon shaped pasta could be used such as fettuccine, spaghetti, tagliatelle or linguine. The time it takes the  pasta to cook is all the time it takes to get this wonderful dis"

INGREDIENTS:
  
1 quart vegetable oil for frying
4 (4 ounce) fillets of white fish like Modha or Cod
1 teaspoon olive oil
salt and pepper to taste
2 cloves garlic, minced
½ cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon red chilli powder
1 teaspoon salt
1 teaspoon ground black pepper
½ cup ice cubes
½ (12 fluid ounce) can or bottle beer
½ cup all-purpose flour flour

DIRECTIONS:

1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, rub fillets with olive oil and season with salt, pepper and garlic.

2. Combine flour, garlic powder, chlli powder, 1 teaspoon salt, and 1 teaspoon pepper.  Gradually mix in beer until a thin batter is formed and add ice cubes. Mix until ice cubes are dissolved.

3. Coat the fish fillets in flour and dip into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm with french fries or deep fried potato wedges.


 


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    I have taken to cooking "big time" since the middle of 2007, having dabbled in food preparation for at least 15 years previously.  
       
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